Sweet Rice Porridge with Dates

Yield: 4 servings

Ingredients

1 cup short grain rice (I like 1/3 brown, 2/3 white)
120g pitted dates

Instructions

1. Wash the rice as normal (see how to wash rice). Then add water up to level 1 for Rice Porridge. This is a lot more than you add when you’re making regular rice.
2. Chop the dates into small pieces and add to the cooking bowl.
3. Make sure the exterior of the cooking bowl is dry, put it back into your rice cooker and close the lid. Then select the “porridge” option and press start.

Cooking time is about 1 hour.

Tip: Leaving the rice porridge to sit for an hour after it has finished cooking helps to bring out more of the sweetness from the dates.

Nutrition

1040 kcal
Carbohydrate 250g
Fiber 13g
Fat 1g

Figures provided by CRON-O-meter