Vegan Rice Cooker Recipes
When I worked at a local Japanese junior high school, the kids and teachers all ate the same school lunch. Sweet potatoes and rice (Imo-gohan in Japanese) was a semi-regular mixed rice dish they used to serve. Coming from Scotland, I’m always happy to eat potatoes, so I really enjoyed this dish on days I was feeling a little bit homesick! Japanese Sweet Potato and Rice Print Recipe type: Main [...] Read more »
I’ve been playing around with this recipe for the last couple of weeks and am finally happy with this version that I’m posting. It was fun learning lots of different ways not to make it. For instance, don’t use too many tomatoes; make sure to add enough beans; don’t cook the rice for too long; cook the ‘sauce’ for longer than the ‘meat’. Of course, there’s no actual meat in [...] Read more »
The Spanish rice recipe I found that's most like something I'd eat comes from the website So Many Veggies, So Little Time where there's an Easy Vegan Spanish Rice recipe. The changes I made involve not using any oil at all, altering some ingredients/quantities, as well as using a different cooking procedure. As you may already know, I love all-in-one dishes! Read more »
This is another recipe that works well in a donabe. It's as if using a donabe gives dishes a burnt kind of vibe. I realize that might not sound too attractive. The way Induction Heating rice cookers are designed is so that the rice doesn't burn nor stick to the cooking bowl. Under most circumstances, this is exactly what you want from a rice cooker, but sometimes not. Read more »
This recipe owes a debt of gratitude to the Corn, Rice & Bean Burritos Recipe on Taste of Home. I dropped all the dairy ingredients, to make it vegan. Also, I didn't use any oil, to keep things low fat. Then again, it tastes amazing with a mashed avocado with lemon juice, on top! This brings the calories from fat up to nearly 30%, so I don't eat this every day. Read more »
I re-hydrated a huge batch of black beans the other day for some bean burgers and still had plenty left over. This all-in-one rice cooker recipe is super quick to prepare and tastes pretty damn fine! I based the recipe on my buddy Tom's bean burrito chili. Read more »