This is one of my all time favourite all-in-one rice cooker recipes. As you can see from the recipe, as well as the video above, it is super simple to prepare and only requires two ingredients – three, if you count water. It’s great as a porridge in the morning or as a dessert later in the day.
Super sweet Rice and Date Porridge
| Sweet Rice Porridge with Dates |
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Author: Andy Cowan
Prep time:
Cook time:
Total time:
Serves: 2
Sweet rice and date porridge that can be enjoyed at any time of day
Ingredients
- ½ cup of white rice (75g)
- 4 medjool dates (60g)
Instructions
- Add half a cup of rice to the rice cooker cooking bowl and give it a wash (see How to Wash Rice).
- Add water up to the 0.5 level for rice porridge.
- Chop up the medjool dates in to a date mush!
- Add the chopped dates to the rice cooker cooking bowl.
- Dry off the outside of the rice cooker cooking bowl, return to the rice cooker and choose the rice porridge setting.
Calories: 416.8 kcal Fat: 0.4g Carbohydrates: 100.4g Sodium: 1.3mg Fiber: 6.0g Protein: 5.6g Cholesterol: 0mg
Any tips on making this with brown rice? And I only have a basic rice cooker, would that work fine?
Hi Edward,
I usually make it with white rice just so that it’s more mushy but brown rice is fine too. Give it a bash and let me know what you think
This looks fantastic. I may have for breakfast and dessert. Thanks
This is my all time favourite rice cooker recipe. Good for any time of day!