Vegan Rice Cooker Recipes and Rice Cooker Reviews

Rice with Green Peas and Sweet Corn [gluten free]

two servings of green peas and sweetcorn cooked in a rice cooker
Sometimes I think it’s easy to get caught up making meals more complicated than necessary. This is a really basic all-in-one rice cooker recipe that I return to regularly. I love the colours and its sweet savory taste. As plain rice dishes go, this ones a winner!

Rice with Green Peas and Sweet Corn
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Recipe type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Simple, quick and easy, all-in-one rice cooker meal
Ingredients
  • 1 cup of rice
  • ½ cup of green peas
  • ½ cup of sweetcorn
  • soy sauce (2 tsp)
Instructions
  1. Wash rice (see How to Wash Rice)
  2. Add rice to rice cooker cooking bowl.
  3. Add water up to the level 1 mark for white rice.
  4. Measure out ½ a rice cooker cup of green peas. Then top up with ½ cup of sweetcorn.
  5. Add the vegetables to the rice cooker cooking bowl.
  6. Measure out 2 teaspoons of soy sauce and add to the cooking bowl.
  7. Make sure the outside of the cooking bowl is dry.
  8. Return to the rice cooker, select the white rice cycle and press start.
Calories: 638.6 kcal Fat: 1.7g Carbohydrates: 138.6g Sodium: 698.4mg Fiber: 8.5g Protein: 15.3g Cholesterol: 0mg
Notes
It's important to fluff the rice soon after it has finished cooking if you're not going to eat it straight away.
 

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