Vegan Rice Cooker Recipes and Rice Cooker Reviews

Archive for the Savory Recipes Category

Rice Cooker Daal Saag [Gluten Free]

Rice Cooker Daal Saag [Gluten Free]

It’s about that time for another Virtual Vegan Potluck! Thanks to Annie, Barb and all the other organizers for putting things together. We have close to 150 vegan bloggers coming to the party! As the weather is cooling down, I’m enjoying more cooked foods instead of my […]

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Brown Rice Chili Tortilla Wraps

Brown Rice Chili Tortilla Wraps

Rice cooker chili is a dish I return to again and again. There are already a couple of recipes on Karate Rice, rice chili stew and all-in-one rice cooker chili. Today I made some brown rice chili tortilla wraps. Brown Rice Chili Tortilla Wraps Print Recipe type: […]

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Japanese Sweet Potato and Rice [gluten free]

Japanese Sweet Potato and Rice [gluten free]

When I worked at a local Japanese junior high school, the kids and teachers all ate the same school lunch. Sweet potatoes and rice (Imo-gohan in Japanese) was a semi-regular mixed rice dish they used to serve. Coming from Scotland, I’m always happy to eat potatoes, so […]

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Rice Chili Stew [gluten free]

Rice Chili Stew [gluten free]

I’ve been playing around with this recipe for the last couple of weeks and am finally happy with this version that I’m posting. It was fun learning lots of different ways not to make it. For instance, don’t use too many tomatoes; make sure to add enough […]

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Mujaddara – Lentils and Rice [gluten free]

Mujaddara – Lentils and Rice [gluten free]

This is another recipe that works well in a donabe. It’s as if using a donabe gives dishes a burnt kind of vibe. I realize that might not sound too attractive. The way Induction Heating rice cookers are designed is so that the rice doesn’t burn nor stick to the cooking bowl. Under most circumstances, this is exactly what you want from a rice cooker, but sometimes not.

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Spicy Beans, Corn and Rice [gluten free]

Spicy Beans, Corn and Rice [gluten free]

This recipe owes a debt of gratitude to the Corn, Rice & Bean Burritos Recipe on Taste of Home. I dropped all the dairy ingredients, to make it vegan. Also, I didn’t use any oil, to keep things low fat. Then again, it tastes amazing with a mashed avocado with lemon juice, on top! This brings the calories from fat up to nearly 30%, so I don’t eat this every day.

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