Vegan Rice Cooker Recipes and Rice Cooker Reviews

Banana and Cinnamon Rice Pudding [gluten free]

banana rice

Banana and Cinnamon Rice Pudding

When I was growing up, I can remember eating Muller Rice, a processed concoction of milk, sugar, some fruit and a whole bunch of additives. To be fair, I quite enjoyed them. Anyway, the following recipe contains only 3 ingredients, so I would argue is a much more wholesome kind of rice pudding.

Banana and Cinnamon Rice Pudding
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Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 1
Simple rice pudding recipe that an be enjoyed at any time of day.
Ingredients
  • ½ cup short grain white rice (74g)
  • 4 bananas (270g peeled)
  • Cinnamon to taste
Instructions
  1. Wash the rice as normal (see how to wash rice).
  2. Peel the bananas and mash them with a fork.
  3. Add the mashed bananas to the rice cooking bowl.
  4. Next, add water up to the 0.5 level for Rice Porridge.
  5. Add as much cinnamon as you care for.
  6. Finally, wipe off the exterior of the rice cooking bowl. Place it back in the rice cooker. Pick the "porridge" option and press start.
Calories: 505.2 kcal Fat: 1.3g Carbohydrates: 120.2g Sodium: 3.4mg Fiber: 9.1g Protein: 7.8g Cholesterol: 0mg

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